Perfect Campfire Cooking…or Backyard Dinner?

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–Perfect Campfire Cooking–

Get charcoal briquettes in the fire pit. We had a mixture of wood and briquettes. We let them get hot for about an hour.

Cut Zucchini, Squash, Onion, Carrots, Broccoli into 1 inch similar sizes. Cut potatoes a bit smaller than other veggies. Cut corn off of the cob.

Mix well. Put contents in the center of 12″ by 24″ piece of aluminum foil.

Some in our group added meatballs. Some added chicken. It’s super flexible. Throw in what you like.

Drizzle with oilve oil. Sprinkle salt, garlic powder and pepper to taste. (You could use any seasoning you enjoy).

Close the packet as tightly as possible. Use a second sheet of aluminum foil to create a basket with a”handle”.

Put packets onto the grill and let cook about 20 min. After grilling, we opened and added steamed rice to our packets.

More than anything, it was fun (and healthy).

Now, can someone pass the bag of marshmallows?  😉

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